Sate Ayam, or Chicken Satay is a variant of satay originating in Ponorogo. It is made from sliced marinated chicken, served with a sauce made of peanuts and chilli sauce and garnished with shredded shallots, sambal, and lime juice. This variant is unique for the fact that each skewer contains one large piece of chicken, rather than several small cubes. The meat is marinated in spices and sweet soy sauce, in a process called “bacem” and is served with lontong (rice cake).
There are may "Warung Sate" or Satay Restaurant in Ponorogo, the famous one is "Sate Ayam Pak Tukri Sobikun", located at Gang Sate, at Lawu Street. Start serve at 1995, with a small shop and in the decades later it became a big restaurant and visited many important figures.
This Satay Restaurant has many visitor, especially during the holidays. Before fasting, visitors also crowded and back in a rather quiet time of fasting. Visitors will again bustling during Eid and beyond.
Chicken Satay, the original taste from Ponorogo
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